It happened later than I would have liked, but weather and time always play a factor when grilling with charcoal or wood. It’s harder to maintain the heat when it’s cold! And the first grilling of 2013 took place Easter weekend, so it was a while ago.
Today’s post is not a recipe. Rather, it is a testimony. I am not overly fond of sausage. However, since the day looked good for grilling and I didn’t want burgers, I chose some yummy looking sausages at the butcher counter. There were fresh made brats and chicken sausages to choose from. I chose chicken with feta and spinach and chicken with feta and sundried tomatoes. Oh my gosh, they were so good! Nothing beats fresh.
Until next time, Grill, Baby, Grill!
PS: This greeted me when I opened up the grill:
I don’t even remember what it was that I cooked on the grill! So, don’t forget to clean up your grill! Happy Grilling, now that the season is finally here!!