Heaven on a Bun
Monday was a balmy 60 something degrees. I spent the entire afternoon outside, going for a run and then walking another hour and a half. Knowing what was coming later in the week, I wasn’t going to waste the sunshine and warm air. As I was walking, I was getting really hungry. I couldn’t get the thought of a juicy burger with melting cheese oozing from between the layers of a potato bun. Later when I stopped at the store to get what I needed, I did a quick search of the gourmet cheeses. I rarely go for the mundane American or plain old cheddar. I found a morel mushroom and leek jack cheese. Oh yeah! There is a small shop ( The Savory Gourmet )that sells cheeses and other snacky kind of foods in Lititz, PA that used to have a mushroom cheese (first introduced to us at Waltz Vineyards-excellent wines. My favorite is their Fusion). Eating that cheese was like eating a choice cut of beef. Awesome with red wine. This cheese that I found in the grocery store was pretty close.
When I got home, I mixed into 1 and a half pounds of chuck (gotta have chuck, 80/20-need that fat to keep the flavor and juices and keep the burgers from drying out) powdered garlic, minced onion, a splash or two of Worcestershire sauce and a big splash of red wine vinegar or red wine. I formed 5 relatively equal patties, giving them a little indention in the center (see Simple Backyard Burgers for more on burgers). The patties went on the grill with a hot fire, coals evenly spread out. I had very few flare-ups. Not sure why, but that is a good thing. Near the end of cooking time, I moved the burgers to the sides, no longer over the coals. Slices of cheese were added, the lid went on for a couple of minutes to melt the cheese and voila! Juicy, cheesey heaven on a bun! The burgers were perfect-just a bit of pink in the middle and the mushroom and leek cheese was an excellent complement to the touch of Worcestershire and red wine vinegar.
Sorry I don’t have pictures-just didn’t get them this time around.
Until next time, Grill Baby, Grill!
Posted on November 27, 2014, in Beef, Recipe and tagged cheeseburger, grilling, Hamburger, Lititz, morel mushroom, Morel Mushrooms, mushroom and leek cheese, mushrooms, PA, Recipe, red wine, red wine vinegar, Savory Gourmet, Waltz Vineyards. Bookmark the permalink. Leave a comment.