Leftover Turkey: What did you do with it?
Smoking a small turkey breast, I didn’t have a lot of turkey leftover. We ate a few sandwiches, then it was time to do something else with it. I turned mine into a casserole with the leftover gravy, peas and corn and added cheese, some herbs and rotini and bit more gravy. I wish you could have smelled it. I had some asiago cheese leftover from shrimp fajitas and put that in. The sharpness of the asiago combined with the smoked flavor from the turkey gave the kitchen a nice aroma. Tasted good too.
So, tell me what you did with your leftovers? Use the comment section below to share.
Posted on November 28, 2012, in Other, Recipe, Turkey and tagged asiago cheese, leftover turkey, Leftovers, smoked flavor, Thanksgiving, Turkey, turkey breast, turkey leftover. Bookmark the permalink. 2 Comments.